Kokum Butter

Kokum Butter

Kokum Butter (botanical name “Garcinia indica”) is obtained from the fruit of the Kokum or ‘Kokam” tree (also known as the Garcinia tree) grown in the central east region of India. The butter is extracted from the fruit kernels and is processed and refined to obtain a very white butter .

Vitamin B complexes, garcinol, magnesium, manganese and potassium are present in Kokum Butter. Cell oxygenation is enhanced due to essential fatty acids (omega’s 3, 6, and 9) present in it which are more bio available to human body. 

Kokum butter is more emollient than most butters, has a higher melting point & possesses natural healing properties. 

Its  uniform triglyceride composition and promotes regeneration of skin. Fatty acid levels are low, indicating an absence of any powerful lipolytic activity. 

Benefits of Kokum Butter have been observed for centuries in holistic healing practice in local communities in India. 

Kokum Butter is easily absorbed by skin and has a proven ability to soften and heal cracked, chapped skin of the lips, hands and soles of the feet make Kokum Butter one of the choicest ingredients of the worldwide formulators.

– Prevents drying of the skin

– Helps heal ulcers, heal fissures of the lips, hands and soles of feet

– Regenerates skin cells & reduces degeneration of skin cells

– Non-pore clogging (non-comodegenic)

– Contains 80% stearic-oleic-stearic triglycerides

-  Contains antioxidant properties

– Helps stabilize emulsions

– High oxidative stability

– Softens the skin and restores skin flexibility